New Fragrance: Bruno Fazzolari and Antonio Gardoni Cadavre Exquis “Frankenstein Gourmand”

-bruno fazzolari and antonio gardoni

Bruno Fazzolari and Antonio Gardoni (MC Collage)

 When two of CaFleureBon  favorite  indie perfumers Bruno Fazzolari of  Bruno Fazzolari Studio – USA and Antonio Gardoni  the nose behind Bogue Profumo – Italy, who both won 2015  Best of Scent awards as Best Indie House of 2015 collaborate long distance on a single perfume that began as a game, you know you will buy it blind.  The name of the fragrance is Cadavre Exquis. The name itself comes from one of the first assembled sentences as reported by surrealist André Breton: “Le cadavre exquis boira le vin nouveau.” (“The exquisite corpse shall drink the new wine.”)

Cadavre Exquis with Yves Tanguy, Joan Miró, Max Morise, Man Ray (Emmanuel Radnitzky)

Cadavre Exquis created by Yves Tanguy, Joan Miró, Max Morise, Man Ray (Emmanuel Radnitzky), 1927

 The term cadavre exquis refers to the game originated by the surrealist artists of the 1920s.  According to the perfumers, they  adapted the game for perfume. “They planned and played their game for over a year: swapping, adding and assembling scents, formulas, perfume samples, texts and drawings. The only rule was a keyword: “gourmand” —a popular sweet-fragrance that has been called “insulting to perfumer’s craft.” It is a category of perfume that neither perfumer had explored (thank you as it is my favorite classification). The result is a challenging, experimental eau de parfum produced and bottled in Bruno’s artisan lab in San Francisco. It is a “creature” made of strangely mismatched parts, a smelly Frankenstein, a “monster” that fights against the obvious.

Notes include: blood orange, camphor, ylang-ylang, tagetes, dried fruit, star anise, chocolate, cypress, benzoin, vanilla and civet.

CADAVRE EXQUIS BRUNO FAZZOLARI AND ANTONIO GARDONI

Cadavre Exquis combines fragrant and visual elements, it includes a perfume and booklet documenting the collaborative exchange, printed by Colpa Press, San Francisco. 

The edition consists of a 50 mL flacon of eau de parfum and a signed, two-color risograph booklet with images by Bruno Fazzolari and Antonio Gardoni.

The edition is limited to 99 pieces and is priced at $245. Launch date is May7-8, 2016  at the Hammer Museum’s AIX Scent Fair on May 7 – 8, 2016. It will be available for sale exclusively at Bruno Fazzolari’s website and LuckyScent

Via Bruno Fazzalori and Antonio Gardonio

Michelyn Camen Editor in Chief

Leave a Reply

Your email address will not be published. Required fields are marked *

10 × 1 =

8 comments

  • How interesting ! I own seyrig and o/e and usually don’t care for gourmands but camphor in a sweet fragrance sounds fascinating

  • Drat! It is looking less and less likely that I’ll make it to the Hammer this weekend, and there are more and more reasons I’d like to go.

  • Wayne Hollander says:

    Oh how I wish some cash would rain down upon me!! Want, want want!! Gourmands are also my favorite…chocolate? Yum. Vanilla? Yum. Dried fruits? Star anise?? YUM! I love your choice of visual. The concept reminds me somewhat of Brent Leonesio’s “Frankensmelies” for Smell Bent!