Creative Director and founder Dom De Vetta and perfumer Julie Massé of Shay & Blue might just have created the ultimate gourmand fragrance that will whet the palate of both perfumistas and chocoholics. Salt Caramel, which will be released in September 2014, is inspired by Charbonnel et Walker’s ‘Sea Salt Caramel Truffles’. For those of us across the pond, Charbonnel et Walker chocolates are handcrafted in England, by appointment to Her Majesty The Queen.

TOP NOTES: Liquid caramel on the nose, expertly off-set with tangy sea salt.

HEART NOTES: The smoothness of tonka bean adding a touch of elegance in the heart.

BASE NOTES:Refined bourbon vanilla for depth in the base with sandalwood a woodsy counterpoint to the sweetness.

Yes, I am salivating, not very ladylike, but true.

Available in 100 ml and 30 ml travel spray/ 55 Euros and 30 Euros respectively

–Michelyn Camen, Editor in Chief

Source: Shay and Blue