New Fragrance: Penhaligon’s 33 Eau de Cologne – Celebrating A 145th Anniversary

33 penhaligons cologne

Penhaligon's 33 Eau de Cologne

Lavender has been an essential ingredient in numerous Penhaligon’s scents since 1870. Both William and Walter Penhaligon used it as a pivotal material when creating such fragrances as Hammam Bouquet, English Fern and Blenheim Bouquet. Lavender is a key note  in  many of the houses scents including Endymion (Steve de Mercado 2003), Sartorial (Bertrand Duchaufour 2009) and Lothair (Trade Routes, Bertrand Duchaufour 2014). Penhaligon’s Lavandula, created by perfumer Jeanne-Pierre Bethouart in 2004, is in my opinion one of the best lavender perfumes I have ever smelt.

penhaligon's vintage photo 33 st james street

vintage photo of Penhaligon's Boutique 33 St James Street, London (photo Penhaligon's)

So it should be no surprise that the newest launch for Penhaligon's,  No 33 (Mike Parrot who created Bayolea) Eau de Cologne,  is based around aromatic lavender. The scent is  named after the Penhaligon’s boutique at No. 33 St James’s Street  and coincides with the House's 145th  anniversary.

Top Notes: Bergamot, Orange, Grapefruit, Armoise, Coriander, Clary Sage, Cypress

Heart Notes: Lavender, Violet, Black Pepper, Ginger, Jasmine, Rose, Muguet, Geranium, Saffron, and Cardamom

Base Notes: Amber, Vetiver, Musk, Moss, Tobacco, Tonka Bean, Vanilla, Cedarwood

No. 33 50ml £67 $105USD

No. 33 100ml £88 $135USD

No. 33 will launch in all Penhaligon’s boutiques, concessions and penhaligons.com July 2 015

Via Press release

-Michelyn Camen, Editor in Chief

Leave a Reply

Your email address will not be published. Required fields are marked *

3 + 3 =

One comment on “New Fragrance: Penhaligon’s 33 Eau de Cologne – Celebrating A 145th Anniversary”

  • Iphigenia says:

    I love the notes of bergamot and orange plus cypress reminds a lot of summer although lavender, violet, ginger and rose is for spring and amber, tonka, vanilla add a tone of sweetness that recalls sensual summer nights. Hope it arrives here in Greece, would love to sample it.